Chicken Vindaloo
Posted: Mon May 29, 2017 2:03 amSo today, I had planned to do all kinds of gardening and yard work, but I f$cked up my right arm getting comfortable in bed last night (don't ask). 
Time to make comfort food to share with neighbours, and pack for work lunches.
I started with this: https://www.whiskaffair.com/chicken-vindaloo/
Yes, when I was done, it looked just like the pictures
.
I had a bunch of blanched/frozen cauliflower left from last year which needed to be used. So I made a batch of this to go with the chicken vindaloo: http://www.foodnetwork.com/recipes/food ... pe-2104976
A Lovely veg recipe, I add a bit more turmeric (magic food) and a bit more Kashmiri Chili powder in place of the cayenne- 1/2 tsp gives great flavour without taking the heat over the top.
Made up a batch of steamed basmati rice to go with-- 2 cups dry rice, about 3 1/2 cups water.
There, 8 very tasty (450-460g) meals made, after I divided it all up in containers using my indispensable digital kitchen scale.
Why not cook real food, and have some fun doing it, eh? Only other note- I avoid using vegetable oil at all cost, because it is really not healthy for you at all. even Olive oil, I avoid. I make Ghee from real butter: http://thehealthyfoodie.com/homemade-ghee/
I always have a jar on hand and use it for all my cooking that calls for frying in fat. Ghee is wonderful stuff.
there that's all, night folks
Time to make comfort food to share with neighbours, and pack for work lunches.
I started with this: https://www.whiskaffair.com/chicken-vindaloo/
Yes, when I was done, it looked just like the pictures
.I had a bunch of blanched/frozen cauliflower left from last year which needed to be used. So I made a batch of this to go with the chicken vindaloo: http://www.foodnetwork.com/recipes/food ... pe-2104976
A Lovely veg recipe, I add a bit more turmeric (magic food) and a bit more Kashmiri Chili powder in place of the cayenne- 1/2 tsp gives great flavour without taking the heat over the top.
Made up a batch of steamed basmati rice to go with-- 2 cups dry rice, about 3 1/2 cups water.
There, 8 very tasty (450-460g) meals made, after I divided it all up in containers using my indispensable digital kitchen scale.
Why not cook real food, and have some fun doing it, eh? Only other note- I avoid using vegetable oil at all cost, because it is really not healthy for you at all. even Olive oil, I avoid. I make Ghee from real butter: http://thehealthyfoodie.com/homemade-ghee/
I always have a jar on hand and use it for all my cooking that calls for frying in fat. Ghee is wonderful stuff.
there that's all, night folks